may 21/BIKE

5 miles
the falls loop
62 degrees
wind: 14 mph/21 mph gusts

I biked outside today! The first time this year. It might not seem like a big deal but I was very nervous to bike, afraid that the decline in my central vision would make it too difficult. But it didn’t. I was fine. Sure I didn’t see that one runner until she was right there but I had enough time to correct for it and we didn’t collide. I’m pretty sure I didn’t see here because I was too focused on the approaching biker. Next time, I need to try and remember to stay alert to more than the object approaching. Is this possible? Not sure. I can’t really multi-task anymore. But I’ll keep trying.

It’s hard to convey to others–or to understand myself–what I can and can’t see. I still have vision and I can still see almost everything. It just takes a lot longer to see it and requires deliberate, careful effort. What a drag–it’s tiring having to pay attention to so much when you’re biking, but as long as I can still bike, I don’t care.

Things To Do In The Kitchen/Miriam Solan

light the oven.
wear a low neckline.
sprinkle pepper on the red snapper’s tail.
breathe in lemon wax rubbed on the wood cabinets.
pull your stockings up tight.
open the tin of biscuits and spread on Boursin
cheese with herbs. take a bite.
hear the poem in your mouth.
stand on a stool to get the wine glasses.
let him help you down.
sit back on the high leather chairs and swivel.
polish the copper pot, let the handle remain dark.
stuff mimosa in the pot and hang it from the beam.
with an eggbeater mix 3 tbs. Bertolotti olive oil,
1 tbs. wine vinegar and 1 tbs. ketchup.
pour on an endive opened like a flower.
poke garlic into tiny pockets of leg of lamb,
spread mustard all over.
unclog salt. pinch rosemary.
hull raspberries and blackberries sprinkled with
sugar. serve with freshly whipped cream.
defrost refrigerator. warm smile.
eat and make love.
count the angels on the walls.
cup the little round vase made by the sailor who
became a potter, who fell in love with a Russian
beauty and married a pot.
practice making a puff pastry.
honest talk. lick honey with lemon.
hold the fisherman from Mouse Hole.
think of the stone at the edge of the sea.
stare at the faucet with snake eyes.
open the window and let the birds in.
look at T.V. antennas, R.C.A. building and
the Empire State Building luminescent in the mist.
make a cutting from the spider plant.
let it root and plant it. wind
the old 8 day clock and listen to it tick.

I love this poem for its movement, its casual attitude, its form. How it nestles a story between mundane details. I love the verbs: sprinkle, breathe, stuff, polish, spread, hull. And this group of lines: “open the tin of biscuits and spread on Boursin/cheese with herbs. take a bite./hear the poem in your mouth.” And the title–“Things to Do in the Kitchen” That sounds like a fun prompt for a poem.

Earlier today, walking with the dog, we encountered 3 BIG turkeys chilling out in the bottom of a neighbor’s yard (or would you call it a ravine? It dips down way below the road–maybe it was a sink hole?). Delia the dog didn’t bark or even take much notice of this rafter of birds (rafter or flock is what a group of wild turkeys is called). But I did. Watching them, mostly in delight, with a dash of trepidation. Then I thought: this is it–the thing that I want to remember about today. Seeing three random turkeys in someone’s yard.